Product details:

Callebaut's Milk Chocolate Callets (Recipe Number 823) are a real treat for chocolate lovers. Made with 33.6% cocoa, they strike a perfect balance between milk, cocoa, and caramel flavors. These little gems are designed for melting, with a medium fluidity for a range of uses like molding, enrobing, or flavoring.Made with sustainable cocoa.
Medium fluidity chocolate: a great fit for almost any application.
Kosher Dairy certified.
Our signature ChocLock seals in freshness while the flat bottom makes the bag easy to store.
Callebaut products are intended for professional use only.
Allergen Information: dairy;soy.